what is fermentation and why is it important?
Fermentation is a metabolic process that converts carbohydrates into acids, gases, or alcohol. It's a key process in food production, like making yogurt, beer, and bread, but also plays a role in industrial processes and even sewage treatment. Fermentation is all around us! It involves microorganisms like yeast and bacteria breaking down sugars through enzymatic reactions. Learning to harness this basic mechanism of biology can lead to the creation of some pretty amazing things. Follow along with APK First Impressions to learn all about this.
Contact us
Interested in working together? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!